Danny developed a love for good, healthy food at a young age while helping cook for his family. When he was 11 years old, he began working in a local pizza shop. He has worked in and managed several restaurant kitchens, including becoming executive chef for two restaurants. He has an extensive background in food preparation, menu creation, and kitchen management. Danny attended culinary school at Baltimore International College, where he focused on the nutritional aspects of food creation.
Although Danny loved working in the restaurant industry, he really wanted to channel his efforts on teaching others how to make healthy and delicious food a part of their overall health. He added to his training at Baltimore County Community College, where he took courses in exercise science and nutrition, and received his personal training certificate along with an ACE certification. It was at this time he started Rosedale Nutrition and began working with clients to create healthy lifestyle plans that include exercise, nutrition, and support.
Danny has received several certifications in nutrition and is working with the American Herbalist Guild to become a Registered Master Herbalist. Danny loves empowering clients to lead a better life with an emphasis on holistic wellness